Stuffed Tomatoes

by Giulio


2 tomatoes
1 garlic clove
100g feta cheese
1 avocado
2 tbsp olive oil
Salt & pepper


Cut off the top of the tomato and scoop out the seeds. Finely chop the cheese and garlic, mash the avocado and mix them all together to create a paste. Dress with the olive oil, season with salt and pepper and stuff the tomatoes to serve.

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

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