Sugar-Free Rhubarb & Apple Compote

by Ooooby Crew


1 1/2 cups of diced sweet apples
2 cups of chopped rhubarb
1 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 tablespoon orange zest
3/4 cup apple juice


Place all ingredients in small saucepan. Bring to boil, reduce heat. Simmer for 15 minutes, test for done-ness. Cool for serving.

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

— Box Scheme customer

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