500 gms Swiss chard, stemmed and roughly chopped
1/4 cup Italian parsley
1/4 cup coriander
1/2 teaspoon honey
1 teaspoon grated nutmeg
3 tablespoons flour
2 cloves garlic
2 eggs
200gm crumbled feta
1/2 teaspoon sea salt
Several grindingly black pepper
Olive oil for cooking
Lemon wedges for serving
Steam greens for 3-4 minutes. Squeeze out any excess moisture and then place in a food processor with herbs, honey, nutmeg, flour, garlic, eggs and pepper and salt. Pulse til blended. Fold in feta by hand.
Heat 1 tablespoon of olive oil in a sauté pan to medium heat and cook the fritters in batches - about one heaped tablespoon of mixture for each fritter. Don't overcrowd. Cook til golden on first side, flattening mixture down. Turn and cook til golden. Transfer to a paper towel lined plate until all cooking is complete. Serve with lemon wedges.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
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