Tomato and Runner Beans Salad

by Jamie Oliver

Ingredients

250g runner beans, sliced diagonally into 1cm pieces
1 clove garlic, finely chopped
A few good lugs extra virgin olive oil
1/2 can chopped tomatoes
Salt and freshly ground black pepper

Directions

Steam the beans in a foil covered colander over your potatoes or blanch in salted boiling water until tender. Whilst the beans are cooking, make a quick tomato sauce by frying the garlic gently in some olive oil. Add the tomatoes and bring to the boil. Add a little salt and pepper and simmer for about 15 minutes until you have a thick tomato sauce. Season, to taste. Stir the beans into the sauce until they are all covered.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

Get started!

Your first Ooooby box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.