Turkish Courgette and Feta Fritters
by Bronwen Laight
4 medium sized courgettes
1 small onion, finely chopped
3 cloves garlic, crushed
150 g feta, crumbled
Salt and pepper
A big handful fresh parsley, dill and mint, roughly chopped
Chilli flakes (optional)
1/3-cup plain flour
Vegetable oil for frying
"Fantastic fresh veg, which taste amazing and store better than those from the shop."
— Tolhurst Organic Customer
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.