Vanilla Plum Ice

by Ooooby Crew

Ingredients

1 vanilla bean
¼ cup plus 3 T sugar
½ cup white wine
6 or 8 ripe plums, rinsed, pitted & chopped
salt
mint leaves for garnish

Directions

Split the vanilla bean lengthwise, scrape out the seeds and place the bean and seeds in a small saucepan. Add the sugar, white wine and ¼ cup water and bring to a boil, stirring constantly until the sugar dissolves. Steep over low heat for 5 minutes. Cool completely; remove vanilla bean. Using a blender, puree the plums, the cooled syrup and a dash of salt. Strain through a fine-mesh sieve set over a baking dish, then freeze the mixture. Scrape with a fork until light and fluffy. Serve in small bowls, garnished with mint.

"Fantastic fresh veg, which taste amazing and store better than those from the shop."

— Tolhurst Organic Customer

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