Warm Spinach Salad

by Ooooby Crew


300g spinach roughly chopped
1 medium sized red onion
1/2 cup toasted pecans
1/4 cup olive oil
1 crushed garlic clove
1 cup balsamic
1 Tbsp molasses


Heat olive oil gently with garlic. Whisk in balsamic and Molasses. Toss all together and serve immediately. Delicious with crusty bread.

I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.

— Lucy, Nethergreen

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