Watercress, Mushroom and Cashew Stir fry

by The Watercress Company

Ingredients

1 tbsp vegetable oil, 300g mushrooms - quartered, 3cm piece of fresh root ginger - peeled and grated, 2 cloves garlic - finely chopped, 3 spring onions - sliced, 0.25 tsp dried chilli flakes, 1 tbsp honey, 2 tbsp soy sauces, 2 tbsp cashew nuts or peanuts, 100g watercress, roughly chopped.

Directions

Heat the vegetable oil in a wok or frying pan until almost smoking, add the mushrooms and cook over a high heat for 3-4 minutes.

Add the ginger, garlic, spring onions and chilli and stir fry for a further 2 minutes before adding the honey, soy sauce, cashews and watercress. Toss to combine and stir fry for a final 30 seconds to lightly wilt the watercress. Serve immediately.

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

— Box Scheme customer

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