Ingredients
1 cup dry white wine
1/2 cup rockmelon, diced
5 cherries, pitted
half a pear, cubed
4 mint leaves
1 cup ice
1 cup dry white wine
1/2 cup rockmelon, diced
5 cherries, pitted
half a pear, cubed
4 mint leaves
1 cup ice
Combine wine, rockmelon, cherries, pear and mint in a blender and blend until the mint is chopped up. Add the ice and blend until the ice is crushed.
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