Whole Wheat Orange Blueberry Muffins

by Super Healthy Kids
Whole Wheat Orange Blueberry Muffins

Ingredients

·12 cupcake liners
·1 tablespoon chia seeds
·1/8 cup orange juice
·2/3 cup almond milk
·1 tablespoon lemon juice
·1/3 cup melted coconut oil
·4 tablespoons honey
·1/2 teaspoon orange extract
·1 1/2 cup whole wheat flour
·1/2 teaspoon salt
·2 teaspoon baking powder
·1 cup blueberries
·1 tablespoon orange zest

Directions

Preheat oven to 400°F. Place liners into muffin tin. Combine chia seeds and orange juice in a small bowl. Place almond milk in a separate small bowl and add lemon juice. Set both aside for 10 minutes. Combine the chia mixture, milk mixture, oil, honey, and orange extract. In a separate larger bowl, combine flour, salt, and baking powder. Slowly pour wet mixture into the dry ingredients, and stir until just moistened. Don't over mix! Fold in the blueberries and orange zest. Equally divide batter among muffin liners and bake for 10-15 minutes, or until cooked through and golden. Enjoy!

The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.

— Julie, Hathersage

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.