This flavoured butter is extremely versatile - use to make garlic bread, in a chicken Kiev, or melted over a griddled steak or baked potato.250g pack unsalted butter , softened
flaky sea salt , to taste
50g wild garlic leaves , finely chopped
Mash the butter in a bowl with some sea salt – start with 1/2 tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.
"Fantastic fresh veg, which taste amazing and store better than those from the shop."
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
