Wild Garlic Butter
by Barney Desmazery
This flavoured butter is extremely versatile - use to make garlic bread, in a chicken Kiev, or melted over a griddled steak or baked potato.250g pack unsalted butter , softened
flaky sea salt , to taste
50g wild garlic leaves , finely chopped
"Fantastic fresh veg, which taste amazing and store better than those from the shop."
— Tolhurst Organic Customer
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