After discovering organic farming in Iceland, Erin came to Shillingford Organics in 2017 as a trainee. After thoroughly enjoying the practical side of farming, Erin went on to study Food Security and Sustainable Agriculture at the University of Exeter. Erin now works with Martyn with the field-scale crops while also helping to run a Producers Co-op and small market garden in East Devon.

Fresh!!! You really taste the difference. Organic veg and a chance to also get local sourdough bread, honey, apples, cider vinegar, etc. Flexible ordering and very responsive farm team. The veg box is a highlight of the week!

— Douglas

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