La Terra e il Cielo is an organic agriculture co-operative founded in 1980 in the Marche Region, Italy. It can be considered as one of the pioneer companies to invest in the field of Italian organic production. The co-operative incorporates 100 associate farms that contribute raw materials; many of them are located in the inland of the Marche and play a very important role in terms of environmental protection and sound rural development. La Terra e il Cielo has an ethical structure based on: Ecological approach, Anti-GMO actions, Democratic management, Co-operative work, Profits used for social purposes, Support for small organic producers, Fairtrade, Social economy network promotion. Main La Terra e il Cielo products La Terra e il Cielo markets a wide range of certified products, such as pasta (spelt, wheat, kamut, corn, buckwheat), cereals, puffed spelt, extra virgin olive oil, tomato sauces, and - last but not least - our fairly traded "Caffé della Pace", directly imported from a Guatemalan co-operative of small scale Mayan producers and produced in collaboration with Nobel Peace Prize winner Rigoberta Menchù. Among many other international awards, at the beginning of 2009, La Terra e il Cielo received the Silver Medal for the best durum wheat semolina pasta and wholewheat pasta from the Testzentrum Lebensmittel of Deutsche Landwirtschafts-Gesellschaft (DLG)
Vegan
No Added Sugar
No Salt
