
Pak choi have white or very pale green short, chunky stalks and deep green leaves. With a flavour like spinach or mild cabbage, the fresh succulent leaves can be used raw in salads or sliced thinly into stir fries or noodle soup.
Pak choi have white or very pale green short, chunky stalks and deep green leaves. With a flavour like spinach or mild cabbage, the fresh succulent leaves can be used raw in salads or sliced thinly into stir fries or noodle soup.
I have been receiving your cornflower box (plus extras!) since December and I wanted to write to thank everyone at Shillingford for an absolutely fantastic service.
The fruit and vegetables are all absolutely delicious and of such high quality; the variety is brilliant and the delivery totally reliable. I am so grateful and thank you all every day!
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