The Husk Mill was founded by best friends Elaina Downey and Cherylea Browne who discovered the benefits of the cacao bean when looking for a natural way to manage serious individual health conditions they both developed in 2014. After appreciating the effect of theobromine on their own conditions and followed by much research, they set about creating a delicious tea which would allow them to share with others a beverage that not only tastes great but can also improve overall health and well being.
Hand-blended locally with organic ingredients, their signature blends have been crafted to deliver a delicate, sophisticated cacao experience. One sip is subtly reminiscent of enjoying a piece of quality dark chocolate whilst being entirely natural and free of caffeine, artificial flavours and preservatives. Not only do their cacao teas taste delicious but are full of antioxidants, minerals and vitamins so you can enjoy their treats 100% guilt-free.