Brickfields signature loaf. Made using small batch wholemeal flour milled specially for Brickfields. It contains the whole wheat germ, bran and endosperm for the highest possible nutritional value and incredible flavour.
Ingredients: Wholemeal Flour, Water, Salt, Malt Syrup, Sourdough Starter.
Origin of Ingredients: Made in Marrickville NSW using wheat grown in the Illawarra Plains region of NSW and milled in Tamworth.