An all-natural, authentic Thai curry paste, handmade in small batches. Made using freshly-ground, locally grown produce from Northern NSW, so you can make a quick and easy meal at home. Can also be used as a spicy marinade for roasted, grilled or steamed foods, or as a Laksa soup base.
Gluten free, sugar free, refined vegetable oil free and Vegan!
Church Farm General Store started as a little roadside store, selling handmade sauces and soaps made from scratch, using excess produce from their property. Although they have now grown beyond having a stall at their local farmer’s market, their products are still made in the same lovingly small-batch way. They are passionate about growing food and supporting local farmers- striving to source any ingredients not grown by themselves from within their local community.
Ingredients: Onions, Chillies, Extra Virgin Olive Oil, Vinegar, Coriander, Spices, Garlic, Lemongrass, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.
Origin of Ingredients: Northern NSW.
