Gluten, Sugar, Soy Free VEGAN Banana Bread, baked fresh to order!
This vegan banana bread is thick and delicious, packed full with Bananas. While there’s no gluten, sugar, dairy or soy in it, there’s also no alien-sounding additives or preservatives. There’s just a whole lotta flavour, just the right amount of sweetness, and the perfect blend of bananas.
Each loaf is approximately 800g, containing 8-10 generous slices.
Certified Gluten-Free by Coeliac Australia, Certified Kosher Australia and Australian Owned certified. Contains no animal products.
Ingredients: White Flour, Brown Sugar, Apple Cider, Almond Milk, Baking Soda, Baking Powder, Bananas, coconut oil, Flaxmeal.
Origin of Ingredients: Made in Matraville, NSW. Ingredients are sourced from Australian Suppliers and Farmers.
Allergens: Contains Nuts (Almond Milk). Product is made in a kitchen that uses eggs and dairy.
DOES NOT contain gluten, dairy, soy or refined sugar.