Sourdough style loaf with an amazing bitter crust. Stays soft for 4-5 days. Made from organic quinoa flakes, teff flour, rice flour, yeast, psyllium husk, salt, potato starch, kalamata olives and fresh rosemary, organic brown rice syrup and water. Highly nutritious, packed with protein, no preservatives.
Wholegreen Bakery are passionate about making truly delicious handmade gluten free baked goods, using fresh seasonal ingredients and no preservatives.