A moreish bread that is generously filled with pitted green olives and freshly picked rosemary. Torn and toasted it is a great addition to any dip plate. It’s totally the type of loaf that you would eat half of on your way home. This loaf may contain olive pips.
Ingredients: Organic White Flour, Green Olives, Malt, Salt, Olive Oil, Milk, Water, Yeast, Rosemary.