Packed by order in brown paper bags.
Dirt(y) Inc.’s Sunset Red Masoor Dal is a split Australian baby lentil, which has been hulled (skin removed). These are great for classic Indian cooking, winter soups and braises, or light summer salads.
To cook: Add dal to 3 times their volume of cold water, bring to a simmer and they will be ready in 12 minutes. There is no need to pre-soak or strain – they will be nestled in a puddle of golden syrupy water; the grains will burst, be soft, earthy and sweet.
Dirt(y) Inc.’s philosophy is to source the most ethical, local and fresh ingredients. Sourcing seasonally available traceable single-origin batches; they support farmers using sustainable practices (water-wise, natural farming processes) and traditional artisan farming methods. Products are minimally processed, and all packing is done locally!
Origin of Ingredients: Wimmera, Victoria
Allergen Advice: We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds, soy may be present in this product.