Packed by order in brown paper bags.
From the Schilling Family on Yorke Peninsula, these peas are a type of field pea. High in protein, and complex carbohydrates and fibre.
White pearl peas require soaking overnight and will cook to al dente in around 20 mins. They’re great for a luxury pea and ham soup, as an addition to cous cous or pasta dishes, or an interesting twist on a summer salad.
Dirt(y) Inc.’s philosophy is to source the most ethical, local and fresh ingredients. Sourcing seasonally available traceable single-origin batches; they support farmers using sustainable practices (water-wise, natural farming processes) and traditional artisan farming methods. Products are minimally processed, and all packing is done locally!
Origin of Ingredients: Yorke Peninsula, South Australia.
Allergen Advice : We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds, soy may be present in this product.
