Packed by order in brown paper bags.
Organic buckwheat flour is naturally free from gluten and is great for pancakes, waffles, crepes, biscuits and making pasta. Buckwheat flour has a rich, nutty taste. Use buckwheat flour mixed with other flours to make bread. Naturally free from gluten and is a suitable alternative for people who are sensitive to wheat flour. It is a high fibre, high protein flour that is rich in vitamins and minerals, and has a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten-free or high gluten flours for baking.
Allergen Advice: Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten
Ingredients: Organic Buckwheat Flour
Produced in China. Packed in Australia