Sausage Plant Based: Polenta, Sundried Tomato & Basil (Esky Required) -SS

Suzy Spoon's Vegetarian Butcher
$12.50 370 g Sausage Plant Based: Polenta, Sundried Tomato & Basil (Esky Required) -SS

NOTE: Please leave an esky* on your door the night before delivery if you wish to buy this item. *Please supply your own esky.

This is a soft vegetable sausage with a great polenta texture and a delightful taste of sun dried tomato and a hint of basil. This sausage is our best seller, once you try it you'll understand why.

This sausage is delicious with a cooked breakfast. Or try them for dinner with a baked mushroom and cous cous salad. Made with gluten free ingredients.

COOKING INSTRUCTIONS:

Cook in fry pan with oil until brown all over and hot all the way through. Try to keep them separated otherwise the skins may stick together.

INGREDIENTS:

This product is handmade in Australia from local and imported ingredients: Non GM polenta (37%), yellow split peas (10%), brown rice (10%), sundried tomatoes (5%), miso (water, soybean, rice, salt), potato, non GM canola oil, garlic, nutritional yeast, psyllium husks, basil.

Sausage skins: plant based natural polysaccharides

SUITABLE FOR VEGANS

MADE FROM GLUTEN FREE INGREDIENTS

CONTAINS SOY (miso)

CONTAINS NO PRESERVATIVES

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