NOTE: If you wish to buy this item and may not be home or receiving your delivery overnight, please leave an esky* out your door prior to your assigned delivery time window.
*Please supply your own cool storage(s) (e.g. cool bag(s), esky) with adequate space, also ensuring that sufficient amounts of ice bricks / frozen packs are placed inside, with consideration to the size of your order.
This lightly herbed sausage of parsley, sage, rosemary & thyme is perfect for that Sunday lunch with roast vegetables and gravy. Robust and firm sausage making it ideal for the BBQ.
COOKING INSTRUCTIONS:
Best cooked gently in non stick fry pan on medium heat with oil until piping hot all the way through. Brown before turning. Can be gently barbecued. Can be baked & can be cooked from frozen.
INGREDIENTS:
This product is handmade in Australia from local and imported ingredients: Non GM soy protein (49%), green split peas (14%), potato, rice, non GM canola oil, miso paste (water, soybean, rice, salt), nutritional yeast, psyllium husks, garlic, parsley, sage, rosemary, thyme (herbs 1.2%), salt, Sausage skins: plant based natural polysaccharides.
SUITABLE FOR VEGANS
MADE FROM NON GLUTEN INGREDIENTS
CONTAINS SOY
CONTAINS NO PRESERVATIVES
