Beef: Mince [FRESH] - FB (Esky Required)

Feather and Bone
$12.95 500 g Beef: Mince [FRESH] - FB (Esky Required)

NOTE: Please leave an esky* on your door the night before delivery if you wish to buy this item. *Please supply your own esky.

Feather and Bone's mince is typically 80% beef and 20% beef fat and made using the trim from the whole beef bodies they're breaking each week. This product is fresh, not thawed. Feather and Bone buy whole bodies of beef on a rotating basis from a number of farms and your cut will come from whichever beef is available and sufficiently aged when you order. The beef they source is packed with the farm certification (if applicable) and breed clearly labelled; dry aged for between two to six weeks, depending on the cut; between 24 - 36 months or older; hormone and antibiotic-free; grass-fed and finished on chemical-free pasture (except in conditions such as drought where there is insufficient grass available when silage or sprouted grains may be used); a mix of breeds including Galloway, organic Belted Galloway and organic Wagyu; from NSW and Victorian farms. The producers Feather and Bone work with are entirely transparent about their processes and welcome all questions.

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You guys are doing a great job! We just love our weekly delivery of delicious, organic produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together. Thank you!

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