Beef Organic: Meatballs - Beef and Veg [FRESH] - SO (Esky Required)

Shiralee Organic Meats
$13.10 450 g Beef Organic: Meatballs - Beef and Veg [FRESH] - SO (Esky Required)

NOTE: Please leave an esky* on your door the night before delivery if you wish to buy this item. *Please supply your own esky.

ACO Certified Organic Beef** - Beef and Veg Meatballs*** Approx. 450g. (12pcs)

Ingredients: Organic Beef 80%, Vegetables 15% (onion, carrots, CELERY, apples), water, salt, mineral salt (451), preservative (223)

Shiralee specialises in the finest certified organic, biodynamic and free range meats from Australia’s best and most awarded producers. They provide 100% transparency with all of their sources- further information about the producers they work with can be found on their website. Sources are labelled on every product.

**99% of beef and lamb from Shiralee is ACO Certified Organic. Due to circumstances such as occasional high demand for a particular prized cut, of which only a small amount can be taken from each animal, a high quality alternative will be provided. This is to ensure that there is no wastage due to product imbalances. Product will be labelled accordingly.

All orders you place this week will be cut, weighed and packed by Shiralee the following Monday (excluding public holidays). They are delivered to us that very same day, before being sent out to you that week. This product is best before 7 days from packing date. Best before dates are labelled on each product. Please keep in mind that all product weights are approximate and may vary slightly.

***contains preservative

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We are loving our first Ooooby box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.

— Kim

You guys are doing a great job! We just love our weekly delivery of delicious, organic produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together. Thank you!

— Rebecca

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