NOTE: Please leave an esky* on your door the night before delivery if you wish to buy this item. *Please supply your own esky.
A pair of steaks approximately 500 gm per pair. Each steak is cut from a whole rump that has been dry aged from between three - five weeks.
Rump is the most affordable and, some say, full flavoured of the primary cuts. Roast or barbecue - best cooked rare to medium rare and left to rest for at least 10 minutes after cooking. This product is fresh, not thawed. Feather and Bone buy whole bodies of beef on a rotating basis from a number of farms and your cut will come from whichever beef is available and sufficiently aged when you order. The beef they source is packed with the farm certification (if applicable) and breed clearly labelled; dry aged for between two to six weeks, depending on the cut; between 24 - 36 months or older; hormone and antibiotic-free; grass-fed and finished on chemical-free pasture (except in conditions such as drought where there is insufficient grass available when silage or sprouted grains may be used); a mix of breeds including Galloway, organic Belted Galloway and organic Wagyu; from NSW and Victorian farms. The producers Feather and Bone work with are entirely transparent about their processes and welcome all questions.