NOTE: Please leave an esky* on your door the night before delivery if you wish to buy this item. *Please supply your own esky.
Feather and Bone's mince is typically 80% meat and 20% fat and made using the trim from the whole bodies they're breaking each week. This product is fresh, not thawed. Feather and Bone buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork they source is packed with the farm certification (if applicable) and breed clearly labelled; hormone and antibiotic-free; entirely free ranging on chemical-free pasture; a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth; from NSW farms. The producers Feather and Bone work with are entirely transparent about their processes and welcome all questions.