NOTE: If you wish to buy this item and may not be home or receiving your delivery overnight, please leave an esky* out your door prior to your assigned delivery time window.
*Please supply your own cool storage(s) (e.g. cool bag(s), esky) with adequate space, also ensuring that sufficient amounts of ice bricks / frozen packs are placed inside, with consideration to the size of your order.
This is a soft vegetable sausage with a great polenta texture and a delightful taste of sun dried tomato and a hint of basil. This sausage is our best seller, once you try it you'll understand why.
This sausage is delicious with a cooked breakfast. Or try them for dinner with a baked mushroom and cous cous salad. Made with gluten free ingredients.
COOKING INSTRUCTIONS: Cook in fry pan with oil until brown all over and hot all the way through. Try to keep them separated otherwise the skins may stick together.
INGREDIENTS: Non GMO polenta (37%), yellow split peas (10%), brown rice (10%), sundried tomatoes (5%), miso (water, soybean, rice, salt), potato, non GM canola oil, garlic, bamboo fibre, nutritional yeast, psyllium husks, basil.
Sausage skins: plant based natural polysaccharides.
Origin of Ingredients: This product is handmade in Australia from local and imported ingredients:
SUITABLE FOR VEGANS - MADE FROM GLUTEN FREE INGREDIENTS - CONTAINS NO PRESERVATIVES
Allergens Advice: CONTAINS SOY (miso)
