Chipotle flavoured ‘Munchies’ by Mindful Foods; Made with certified organic kombucha-activated nuts, seeds & crunchy lentils covered in home-made smokey chipotle sauce; In a 200g glass jar.
These vegan-friendly munchies are great on their own as a snack, also thrown in a stir fry, salad, in Mexican dishes, or with anything that wants a little heat! They’re an absolute explosion of flavour, created to excite your tastebuds. Nuts and seeds are kombucha-activated, which helps to improve digestibility and increase the bioavailability of their nourishing ingredients.
Like everything that Mindful Foods do, these are handmade and small batch, kombucha activated, organic and Australian grown where possible, with zero-waste packaging.
Ingredients: Kombucha-activated nuts & seeds (walnuts* almonds* sunflower seeds*) lentils* activated nut butter (pecans* macadamias* brazil nuts* hazelnuts*) sesame seeds* puffed amaranth* fortified yeast flakes* brown rice malt* apple cider vinegar* garlic* lime* chipotle chilli*
*=Certified organic ingredient; **=Australian grown;
Origin of ingredients: Made in Byron Bay, from at least 40% Australian ingredients.
Allergens Advice: Contains nuts, seeds & sesame
Storage: Best kept in a cool and dry place.
