Korean BBQ flavoured ‘Munchies’ by Mindful Foods; Made with certified organic kombucha-activated almonds, cashews and crunchy lentils coated in home-made Korean bbq sauce.; In a 200g glass jar.
The gochugaru Korean chilli gives these vegan-friendly munchies a little heat! They’re perfect to throw on stir fry, in a salad, or directly into your mouth. They also go ridiculously well with an ice-cold beverage on a warm day. Nuts and seeds are kombucha-activated, which helps to improve digestibility and increase the bioavailability of their nourishing ingredients.
Like everything that Mindful Foods do, these are handmade and small batch, kombucha activated, organic and Australian grown where possible, with zero-waste packaging.
Ingredients: Kombucha-activated** (almonds* walnuts*) green lentils* red miso* gochugaro* gf tamari* rice malt* garlic* onion flakes* black sesame* black cumin*
*=Certified organic ingredient; **= Activated in kombucha, filtered water + Australian rock salt.
Origin of ingredients: Made in Byron Bay, from at least 40% Australian ingredients.
Allergens Advice: Contains nuts, sesame and soy.
Storage: Best kept in a cool and dry place.
