Packed by order in brown paper bags.
These almonds have been blanched (had the skin removed) then thinly sliced into flakes. Flaked almonds are often used in baking, salads and muesli's.
These blanched flaked almonds are deliciously creamy and provide a natural source of protein, dietary fibre, vitamin E and other goodness.
Allergen Advice: Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.