Miso Natural: Chickpea - EO

Enokido Miso
$12.60 300 g Miso Natural: Chickpea - EO

Miso is a traditional Japanese seasoning and health food made from fermented soybeans, sea salt and koji (inoculated rice). Miso undergoes a unique double fermentation process, making it a rich source of both prebiotics and probiotics. It is an extremely versatile ingredient and can be used to make miso soup, as a condiment to grilled dishes, to flavour pickles, or it can be thinned and made into a salad dressing.

Ingredients: Organic Chickpea, Organic White Rice, Sea Salt

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