During the final grading of the Kalamata Olives, anything not quite up to standard is diverted to a brush finisher, which is a food processor that brushes the flesh of the olives away from the seeds and skins. The resulting fine olive paste is then gently simmered and hot-bottled with the addition of Rosemary, Thyme, and a touch of Chilli.
Preservative free, Vegan.
Great with crusty bread with tomato and basil, sandwiches and dips. Try a dollop in the saucepan with a splash of cream and red wine to make a delicious sauce for roasted vegetables or bbq foods.
Ingredients: Organic Rosnay Kalamata Olives, Murray River salt, certified organic Rosemary, Thyme and Chilli
Origin of ingredients: 99% from Rosnay farm, Canowindra NSW.