Organic brown rice syrup is also known as rice malt syrup. Made from fermented organic brown rice, it is 100% fructose free and a versatile natural sweetener. Use as a sugar, honey or maple syrup substitute. Great for pancakes, waffles, raw desserts and other treats!Organic brown rice syrup can be used as an alternative to regular sweeteners when baking or on toast, waffles, pancakes or drinks. Organic rice syrup contains no fructose so is suitable for those sensitive to fructose or following a low FODMAP diet.
Organic brown rice syrup is not as sweet as honey or sugar. It is produced using organic brown rice
Ingredients: 100% Organic Brown Rice Syrup (derived from organic brown rice)
Product of Pakistan. Packed in Australia