Following eight years working as a chef in some of the world's top restaurants, inspired by the produce he had been working with and the necessity of forging a sustainable, food-secure future, Don decided to venture into food production. Now into his 4th year of running a market garden, Don's green fingers are yielding better results each year! You'll often find Don sniffing compost, burrowing in the cover crops or protecting (cuddling) his seedlings from the inevitable late frost.
We are a family of plant-based eaters and by joining your club we not only get gorgeous fresh local veg, we also get pushed to try veg we wouldn’t normally buy. We love knowing we're getting organic goodness and supporting a local business!
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