Eleanor’s interest in sustainable agriculture began whilst studying Environmental Science at the University of Stirling and since then she has completed courses in Permaculture Design and Seed Saving. Along with her previous farm experience she enjoys putting her knowledge to practical use in the market garden and loves the whole process of watching the tiniest seed become something delicious.
One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.
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