The Paddock has worked with Jo from Rise Bakery since the very beginning of our story to offer freshly baked, handmade bread as part of the weekly delivery service as well as within our Farm Shop. Jo hand-bakes each loaf with love and care in her home in Stocksfield using locally grown organic wheat flour, from Gilchester's Organics, which is traditionally stone ground by wind power in Northumberland.
Jo then turns this beautiful organic flour into very tasty bread (I can vouch for it, I have tried it and it is delicious!!) With no additives, just flour, salt, yeast and water, it doesn't get much tastier, fresher or more local than this!
Jo bakes her bread fresh for you on a Wednesday and Thursday morning, to be delivered along with your order.
Jo will be baking small and large, white and wholemeal loaves and a different weekly special, which could be anything from a seeded loaf, a fruit loaf to a soda bread. All of Jo's bread comes wrapped in brown paper.