Gardner's Rosemary & Malton Salt Flakes Focaccia baked with organic flour, hand made in Wolsingham, Weardale using only natural ingredients. Vegan & Dairy Free. Handmade.
Woody, fragrant Rosemary with a hint of savoury Salt to really set it off!
Ingredient List per Loaf: Ingredient List per Loaf: 100g Sourdough Starter, 350g Water (Brita Filtered), 450g Organic Flour, 7g Salt, 30g Olive Oil topped with organically grown Rosemary & Malton Salt Flakes.
Focaccia stays fresh for up to 3 days FROM BAKING.
PLEASE NOTE FOCACCIA ARE BAKED ON A MONDAY FOR TUESDAY/WEDNESDAY DELIVERY & A TUESDAY FOR THURSDAY DELIVERY. WRAPPED IN PAPER.
If your Focaccia becomes a little tough after a few days, slice in half & pop it in the toaster, in the oven or under the grill. Delicious dunked in a hot bowl of home made soup.