Our Oak Smoked Ashdown Forester’s is a young, firm un-pressed cheese with a creamy, slightly squidgy texture, which has been naturally smoked over oak shavings. It has an attractive shape and basket weave texture on the natural rind. Matured for around three months,
Our team of cheese makers make a delicious range of award-winning cheeses from organic cow, goat and sheep milk. All our cheeses are made using pasteurised milk and are suitable for vegetarians.