Slack House Farm is home of the Birdoswald Cheese Dairy and organic dairy herd. Eric and Dianne produce handmade, cloth bound, mould ripened cheese using unpasteurised (raw) organic milk from their small organic dairy herd of Ayrshire Cattle. Situated on the edge of the Bewcastle Fells overlooking Hadrian's Wall, this handmade organic cheese is a real find. Produced using only vegetarian rennet, culture and sea salt, the cheese is suitable for vegetarians and can last for up to 4 months.
The cheese wedges vary in size and price, and as such this may affect the final total of your order. We charge for 200g (standard block) and the difference will be debited or credited to your account following your delivery.