Cheese, Dale End Cheddar: Organic (Botton Village)

Botton Village
£4.99 250 g Cheese, Dale End Cheddar: Organic (Botton Village)

Our herd of Dairy Shorthorn cows including Willow, Minnie and Cherry Blossom work hard to produce the creamy milk at Old Botton Farm parlour, which is then brought to our Creamery, less than half a mile away. We leave the milk unpasteurised to give the cheese it’s unique taste of the varied grasses found in Botton Village fields. Hand-made at Botton Village Creamery with vegetarian rennet, where it is matured on wooden shelving, lovingly turned and washed by people we support.

Our cheddar is traditional cloth bound cheddar which is aged for a minimum of six months. It has a tangy and citrus like taste with a long lasting flavour. A wonderful cheddar that gets the taste buds at the back of your mouth tingling. Organic, 250g wedge.

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Everything that an impersonal, corporate supermarket is not. If you desire good value, organic food then we highly recommend The Paddock.

— Rachael D

Brilliant producer. My other half needs to have a steady supply of Laura's eggs. Veg excellent value and the pantry is expanding, thanks!

— Miranda

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