Cheese: Oak Smoked (Northumberland Cheese)

Northumberland Cheese Company
£3.85 115 g Cheese: Oak Smoked (Northumberland Cheese)

Pasteurised Cows' Milk. Made with Vegetarian Rennet. Slowly oak-smoked over 24 hours to impart a full yet delicate flavour, which grows richer on the palate, with a smooth, long-lasting finish. A perfect balance between cheese and smoke. Award Winning Cheese!

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