Pasteurised Sheep's Milk. Made with Vegetarian Rennet. A sweet, subtle sheep's cheese. With its rich, velvety texture, clean characteristic taste and refreshing tang this prize-winning recipe is one to savour. Award Winning Cheese!
Brilliant producer. My other half needs to have a steady supply of Laura's eggs. Veg excellent value and the pantry is expanding, thanks!
The eggs were perfect- yummy orange yolks which held together really well when poached. All of the veg was extremely tasty and actually lasted longer than the usual supermarket shelf life.
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