Organic Laganory Cheese from The Ethical Dairy. £32 per KG - £4.80 per 150g wedge. Wedges may be slightly smaller or larger, the final cost of the wedge you receive will be reflected as a credit or debit on your account following delivery.
Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. With age it will become drier and more crumbly.
This cheese is handmade using vegetarian rennet and raw, organic milk from our cow with calf dairy farm, and is ripened for 2-6 months.
Photo for illustrative purposes. Cheese is cut to order to maximise shelf life. Laganory is best eaten within 4 weeks of cutting.
All our cheeses are made with vegetarian rennet.
We produce traditional cheeses and luxury ice cream made with organic milk from our own dairy herd, where we keep the calves with their mothers to suckle. Rainton Farm is the first commercial dairy in the UK to be following the cow with calf method, demonstrating that cow with calf dairy farming is viable and sustainable at scale. Our ethical dairy model is based around treating the animals, the land, our environment and the people who work here with respect and kindness. Thank you for supporting this radical new approach to dairy farming.