Organic Rainton Tomme Cheese from The Ethical Dairy. £32 per KG - £4.80 per 150g wedge. Wedges may be slightly smaller or larger, the final cost of the wedge you receive will be reflected as a credit or debit on your account following delivery.
A mellow golden Alpine style cheese. Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty and the texture is firm with a creamy finish. It will dry naturally with age.
This cheese is made with vegetarian rennet and raw milk from our cow with calf dairy farm.
Winner of a Silver Medal at the 2018 Artisan Cheese Awards.
This cheese gets its name from Rainton Farm situated near the Galloway hills where we have been farming organically for 20 years.
Photo for illustrative purposes. Cheese is cut to order to maximise shelf life. Rainton Tomme is best eaten within 4 weeks of cutting.
All our cheeses are made with vegetarian rennet.
We produce traditional cheeses and luxury ice cream made with organic milk from our own dairy herd, where we keep the calves with their mothers to suckle. Rainton Farm is the first commercial dairy in the UK to be following the cow with calf method, demonstrating that cow with calf dairy farming is viable and sustainable at scale. Our ethical dairy model is based around treating the animals, the land, our environment and the people who work here with respect and kindness. Thank you for supporting this radical new approach to dairy farming.