Organic, Gluten Free & Vegan Hummus Salad is a combination of cooked chickpeas and Tahini (sesame paste). One of the most popular salads in the Middle East with a full flavour and very special aroma. Serve it as a dip-sauce with olive oil and lemon. Or as a spread in Pita bread with meat and salad (use Florentin Falafel balls for a vegetarian version).
Cooked chickpeas, water, sunflower oil, sesame paste, corn starch, sea salt, garlic, sambal (chilli peppers, cardamom, bell peppers, coriander, cumin). lactic acid (made of sugar cane), citric acid.