Cheese Pairing Selection. 4 x Midi Jars from Northumbrian Pantry. Tomato and Red Pepper Chutney, Spiced Beetroot and Apple Chutney, Northumbrian Chutney (with plums and apple), Spiced Apricot Chutney.
Tomato and Red Pepper Chutney
Tomatoes (54%), White Wine Vinegar, Peppers (11%), Sugar, Onions, Salt, Mustard Seeds, Spices: Garlic, Celery Seeds, Allspice, Ginger, Cloves, Cumin
Spiced Beetroot and apple Chutney
Beetroot (25%), Apple (25%), Red Wine Vinegar, Sugar, Onion, Spices (4%) (Ginger, Coriander Seeds, Allspice, Carraway Seeds, Chilli), Salt
May contain trace amounts of Barley and Sulphites.
Northumbrian Chutney (with plums and apple)
Plums (23%), Apples (23%), Cider Vinegar (Sulphites), Sugar, Onions, Sultanas (Sunflower Oil), Salt, Ginger,
Cloves, Allspice, Black Pepper
Spiced Apricot Chutney
Cider Vinegar (Sulphites), Apricots (Sulphites, Potassium Sorbate, Citric Acid, Malic Acid) (27%), Sugar, Onion, Orange (11%), Sultanas (Sunflower Oil), Ginger, Garlic, Coriander Seeds, Salt, Cayenne Pepper.
Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.