How to leave your job and open a restaurant even if you're not sure how.
Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two shipping containers.
Self-taught chef and proprietor Anna tells the story of how she plucked up the courage to realise her dream - from designing a restaurant, to menu planning, growing her own produce, foraging locally and cooking every day.
Cook House is a book filled with more than 100 delicious recipes as well as a story to inspire the millions of others who dream of jumping ship.
'Anna is as impressive in her storytelling as with her food.' - Jeremy Lee
'Inspiration on every single page ... This book makes you want to down tools and get cooking.' - Julie Jones
'Anna's enthusiasm bursts from the pages ... Cook House made me laugh out loud and hungry. It's brilliant.' - James Whetlor
'Anna's food tastes like an idealised version of home to me. I want to cook - and more importantly, to eat - everything in this beautiful book.' - Bee Wilson
'Eating at the Cook House feels like you are sitting in Anna Hedworth's kitchen.' - Olive Magazine.
'Gems don't come much more hidden than Cook House.' - The Guardian.
'One of the 25 coolest restaurants in Britain' The Times.